Profits before children? That doesn\’t sound right, does it? That\’s the funny thing about the truth. It doesn\’t always sound good.
Some people who see the harms that capitalism causes try to disrupt the system. Me? I’ve decided to go all in. We are a capitalist culture driven by profit, and that’s not the sword I’m going to fall on.
Instead of fighting this reality, what would happen if we accepted capitalism and wielded it to serve the good of humanity?
Who is getting paid? Who profits?
When I see a social challenge that exists in our community (and I see many), these are the questions that I ask myself. Who financially benefits because this problem exists?
Poverty. Who benefits from poverty? Whose paycheck is dependent on poverty existing? Somebody benefits, or it wouldn’t be a problem anymore.
Health and wellness. Who benefits from our illnesses? Whose paycheck is dependent on our unhealthy habits and behaviours? Someone benefits, or it wouldn’t be a problem anymore.
The more complex the answer, and the more people involved, the more difficult the solution will be.
Not because we can’t decide what to do, but because people will resist.
People are not good at giving up their income for the greater good. It boils down to some basic human needs. Income = safe. No income = danger.
When there are financial incentives for resolving a problem, believe this farmers wife when I say that the solution will be discovered.
I have the benefit of being married to a commercial chicken farmer, and so I know some things about farming that most people don’t know.
I’m all about sharing, so here is your agricultural social impact lesson for the day.
We buy chicks that are one-day old. Before we receive the one-day old chicks, we get the barn ready.
Getting the barn ready is an exercise in precision. And the preparations begin long before the chicks hatch.
First, we spread straw on the barn floor for bedding.
Farmer Tim wants the bedding to be perfect. He weighs bales, paces out the barn, spreads the bales with a pitchfork and then mows the straw until it is level and uniform.
Over the years he’s tried more straw, less straw, long straw, short straw, chopped straw. Always paying attention to the results… how do the birds grow in the various conditions?
If you are not in agriculture, you might be surprised how much time, effort and money, is spent studying the impact of these bedding details.
Once the bedding is satisfactory, then we put out the feed.
Access to feed during the first hours that the chick is in the barn will have an impact on their entire lives. (feel free to be curious about the parallel between chicks and human babies)
Studies have given us a formula to work with. 75g of feed per chick. To make sure that our brand-new day-old chicks have the best chance for growing into the highest quality bird, we lay out paper on the barn floor and then shovel out feed to cover the ideal amount of floor space.
When those little birds arrive, and take their first looks around, they will find food. Guaranteed.
Studies have also shown that water temperature makes a difference. Our drinker lines run through the barn, and we have the barn set to the ideal temperature of 32 degrees Celsius (imagine that on a day like today when it is -17 outside!). This means that the water, sitting in the water lines waiting to be discovered, gets warm.
So, Tim attaches a hose to the end of the water line and flushes the warm water down the drain so that those precious day-old birds will have nice cool water to help them wash down all the food that they’ve found.
Because water temperature makes a difference.
And so does the drinker line height. Too high is a problem, too low is a problem. Too much water pressure is a problem. Too little water pressure is a problem.
Tim checks the water consumption regularly and has an alarm system that calls him if the water consumption isn’t precisely what he expects it to be.
Talk about the details!
We haven’t even placed the birds in the barn yet, and already I’ve described years of trial, error, and research (and make no mistake, research costs $$).
On chick day, the heated truck with trays of freshly hatched chicks arrives at the farm. Our crew carries tray after tray after tray after tray of chicks into the barn. When they are all inside the lights are dimmed. Everyone gets to work.
Each box of 100 chicks is gently and quickly dumped. We get this done quickly because once the chicks acclimatize, they get curious and start roaming. This can make our work more challenging as we carry trays and move around the barn. The faster we finish, the better.
Once all the trays are emptied and returned to the chick truck, the crew leaves the pen and shares in some general chit chat out in the shop area.
But Tim has work to do. He’s back in the pen collecting sample chicks to weigh. This gives him a starting number to work with.
Over the next 5 weeks he’ll monitor and weigh the birds daily. If they don’t drink enough water, or eat enough food, he’ll investigate, figure out why and fix the problem.
5 weeks later, while the rest of the family is in bed sleeping, Tim will be greeting the catching crew and all those birds will be collected and shipped to a processing plant.
Tim waits anxiously for the email that will arrive later this day. What will his results be? How many grade A? How many condemns? Any sick birds? Any foot problems? What was the average weight?
All these details make a huge difference.
What kind of a difference you ask? What happens if the bedding wasn’t right? If the water wasn’t right? If there wasn’t enough feed? If there was the wrong kind of feed?
The difference will be in the size of the check.
The better the chickens, the bigger the paycheck.
